Feito com amor
Real açaí is a texture before it’s a flavour.
- 01
Sourced unsweetened
We tasted our way through every pulp we could get into Montreal and picked the one with the deepest, least-sugared flavour. It arrives frozen and stays frozen.
- 02
Spun, not blended soft
Açaí gets thick or it gets watery — there's no in between. Ours is spun cold in small batches so it holds a spoon standing up.
- 03
Cut fresh that morning
Strawberries, banana, mango and kiwi are sliced in-house daily. Granola is added at the counter so it's still crunchy when you sit down.
- 04
Built in front of you
You call the toppings, we build it on the line. Gluten-free granola and dairy-free milks are always on hand.
“Perfect consistency, just like in Brazil — and the toppings are super fresh.”